A little about me

Here's a little "taste" of what I've been up to lately-

The “Cherry Creamsicle” recipe: 1 cup coconut water, 1/2 cup frozen cherries, 1/2 cup frozen blueberries, 1/2 cup whole milk plain yogurt, zest and juice of one lemon, four stalks kale, handful spinach, half an avocado and 1 small frozen banana. Place all ingredients in a blender and blend till smooth.

I love this smoothie so much right now! It's the perfect breakfast for the hottest summer I've ever experienced.

I've been reading this. It is excellent. I'm learning so much.

I've also been busy-busy chasing this little one around. She is so fun! And fearless, which is a little nerve-racking. I'm weaning her right now and it is definitely bittersweet. I think she'd like to go on nursing forever. I've become quite soft in my old age so maybe I'll just let her.
Just kidding.

I'm really excited for our trip to Utah for Janeen's wedding. Can't wait to see all our family and friends.